Enterprise & Contractor Solutions
Retail, Franchise & Branch Audits
Store and branch audits against one brand standard, with photographs, results by branch and the items failing most across the network.
In the form library
- Retail Branch Audit
- Product Standards and Labeling Inspection
- Food Establishment Inspection (FDA)
Starter forms you copy and edit. Your copy is yours.
The problem today
Every area manager audits branches their own way. Comparing one franchisee with another means comparing two different checklists.
With InspectPH
How it works
- One standard formBuild the brand standard once; every branch is audited on it.
- Audit with photographsEach item answered with remarks and photographs on anything not to standard.
- Area managers review their ownTerritories mean each area manager sees and reviews only their branches.
- Compare the networkSee the items failing most and the branches non-compliant at their last audit.
On the form
Typical checks
- Store front and signage to standard
- Product display and labelling
- Cleanliness
- Food safety where applicable
- Staff in uniform
- Cash handling procedures
Examples. You add, remove and reword items in the form builder.
On the Reports page
What you can see
- Branches non-compliant at their last audit
- Standards failed most across the network
- Audits per area manager
Filtered by period, category and province, city or barangay, and exported to Excel or PDF.
Start small
Start with one office or one site.
Tell us what you inspect. We will call to confirm the details, set up your inspection types, your forms and your site list, and you run real inspections with it.
Or call +63 917 578 6060, and you will get a person, not a queue.